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Online Fitness & Nutrition Coaching - @lauragfit
Bean, Potato, and Veggie Vegan Breakfast Hash
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yellow potato, cut into cubes
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Gardein beefless ground meat
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mushrooms
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red pepper
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zucchini
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canned black beans
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salt
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pepper
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Toss potatoes with salt and pepper, spread out on a parchment-lined baking sheet.
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Bake potatoes for 25 minutes. Flip them, put back in oven.
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Spray pan with cooking spray, add the rest of the veggies, beans and spices. Cook on medium heat.
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Once everything is cooked, combine it all into one bowl!
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